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iKegger product range video

iKegger product range video

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iKegger product range video

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Best Australian Beers of 2016 - Part 2
Best Australian Beers of 2016 - Part 2

by David Thackray

So here we are for round 2 of our blog series about the best beers produced in Australia in 2016. As a quick recap for those who didn't see the 1st edition, the idea behind this blog series is to contact all the amazing little craft breweries around Australia and ask them what beer they were most proud of producing in 2016.
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Best Australian Beers of 2016 - According to the Brewers
Best Australian Beers of 2016 - According to the Brewers

by David Thackray

We decided to do things a little differently with this list. We have approached breweries from around Australia and asked them what beer they were most proud of producing in 2016!

What we are hoping is to start a list of beers that the people who know best, the brewers, think we should try.

We will do this in a series of posts, each of which will have 5 breweries responses to our questions about their best beer of 2016 along with a couple of hints about what to expect from them in 2017.

So without further ado, presented in no particular order I give to you...

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Easy Kegging of your Coopers Home Brew with iKegger | Forget Bottling
Easy Kegging of your Coopers Home Brew with iKegger | Forget Bottling

by David Thackray

Every body starts their home brew experience with a Coopers home brew kit. These are a great way to learn the basics.. But oh those plastic bottles will drive you mad! Glass bottles are the next step up but they will also have you pulling your hair out. Let us show you the easiest, most affordable way to enter the world of kegging...
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5 Barrel Brewing | Wollongong | Micro-brew that fills any size iKegger
5 Barrel Brewing | Wollongong | Micro-brew that fills any size iKegger

by David Thackray

Marina was obviously happy with her choice and went for a second pale ale. I was impressed with my ESB, it's a style I love and perfect for a cold day with a nice warm malty character but after trying a sip of the Hunter Valley Shiraz barrel aged imperial stout I immediately switched to that. There could not be a better beer for a day like today than the almost Christmassy flavours of dried fruits and coffee and with a 10.5% abv I very quickly forgot how cold I'd been moments earlier
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